Indian bakery pop-up in Cupertino specializes in vegan pastries

On Sunday mornings at the De Anza College Farmers Market in Cupertino, a crowd forms around the Orange Elaichi stall selling Indian-inspired pastries such as mango lassi bundt cakes and chai oatmeal cookies. A display of colorful bundt cakes are infused with flavors like rose, pistachio, orange and saffron.